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African Studies Thesaurus

shellfish       LUcat Search catalogue 294937218

Scope note
An aquatic shelled mollusc (e.g. abalone, oyster or cockle) or a crustacean (e.g. lobster, crab, prawn or shrimp), especially one that is edible.

Broader terms
animals
food

Related terms
fish
shrimp fisheries

Subject category
13.06 HUNTING AND FISHING



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